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Milk Chocolate Cadbury Mini Egg Brownies

Irresistibly Creamy Milk Chocolate Cadbury Mini Egg Brownies

Delight in these Milk Chocolate Cadbury Mini Egg Brownies, perfect for Easter with sweet, crunchy eggs and rich, fudgy texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Use your favorite brand
  • 2 large Eggs Optional: substitute with applesauce for vegan
  • 1/2 cup Butter Can substitute with vegetable oil
  • 1 cup Chocolate Chips Optional, use semi-sweet or dark
For the Topping
  • 1 cup Milk Chocolate Cadbury Mini Eggs For decoration
  • 1/4 cup Extra Chocolate Drizzle Optional, for additional flavor

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • spatula
  • Wire rack
  • knife

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Prepare brownie mix according to package instructions, combining with eggs and melted butter.
  3. Pour batter into prepared baking pan and spread evenly.
  4. Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
  5. Cool brownies completely on wire rack.
  6. Decorate cool brownies with Milk Chocolate Cadbury Mini Eggs.
  7. Drizzle with melted chocolate if desired.
  8. Serve and enjoy!

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, allow brownies to cool completely before decorating to avoid melting the chocolate eggs. Store in an airtight container for freshness.

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