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–+ servings
Crack Corn Casserole

Irresistibly Creamy Crack Corn Casserole for Cozy Nights

A comforting and creamy Crack Corn Casserole, perfect for cozy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Whole Kernel Corn substitute with frozen corn if fresh is unavailable
  • 1 can Creamed Corn an extra can of whole kernel corn can work in a pinch
  • 1 cup Sour Cream Greek yogurt can be used for a lighter option
  • 1/2 cup Unsalted Butter olive oil is a healthier alternative
  • 1 box Jiffy Corn Muffin Mix substitute with any cornbread mix, adjusting ratios if needed
  • 2 cups Shredded Cheddar Cheese consider using Monterey Jack or Pepper Jack for variety
  • 1 cup Cooked Crumbled Bacon swap for turkey or vegetarian bacon if preferred
  • 1 teaspoon Garlic Powder fresh minced garlic offers a stronger taste
  • 1 teaspoon Onion Powder fresh chopped onions can work but require sautéing first
  • 1/2 teaspoon Black Pepper adjust to taste based on preference
For the Topping
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Chopped Green Onions optional; can be omitted if unavailable

Equipment

  • oven
  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Ultimate Cheesy Crack Corn Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and Jiffy corn muffin mix. Add the cheddar cheese, crumbled bacon, garlic powder, onion powder, and black pepper. Mix thoroughly.
  3. Pour the corn mixture into the prepared baking dish and spread it evenly.
  4. Bake for 40 to 45 minutes until the edges are golden and set.
  5. Remove from oven and sprinkle with additional cheddar cheese. Return to oven for 5 to 10 minutes until melted and bubbly.
  6. Let cool for a few minutes, then garnish with green onions if desired and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 580mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for best results. Can be made ahead and stored in the fridge or freezer.

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