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–+ servings
Double Chocolate Cookies

Irresistibly Chewy Double Chocolate Cookies You’ll Love

Indulge in Double Chocolate Cookies that blend rich cocoa and chocolate chips for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup Unsalted Butter provides richness and moisture
  • 1/2 cup Granulated Sugar adds sweetness and helps with cookie spread
  • 1/2 cup Light Brown Sugar enhances flavor depth and adds chewiness
  • 1 each Large Egg binds ingredients and contributes to texture
  • 1 each Large Egg Yolk binds ingredients and contributes to texture
  • 1 Tbsp Vanilla Extract adds aromatic sweetness
  • 1 cup All-Purpose Flour provides structure
  • 1/2 cup Dark Cocoa Powder provides rich chocolate flavor and color
  • 1 Tbsp Cornstarch helps create a tender cookie texture
  • 1 tsp Baking Soda leavening agent to help cookies rise
  • 1/2 tsp Fine Salt balances sweetness and enhances flavors
For the Chocolate Chips
  • 1 1/4 cups Milk or Dark Chocolate Chips adds chocolatey chunks throughout

Equipment

  • mixing bowl
  • electric mixer
  • baking sheets
  • cookie scoop
  • rubber spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets lined with silicone mats or parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add in 1 large egg, 1 egg yolk, and the vanilla extract to the creamed mixture and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, dark cocoa powder, cornstarch, baking soda, and fine salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing just until combined to avoid overmixing.
  6. Gently fold in the chocolate chips until evenly distributed throughout the dough.
  7. Scoop the dough using a 1 1/2 tablespoon cookie scoop, forming about 24 balls spaced 2 inches apart on the baking sheets.
  8. Bake in the preheated oven for 11-12 minutes until the edges are firm and the centers are soft.
  9. Cool the cookies on the pan for about 15 minutes to firm up before transferring to a wire rack.
  10. Transfer the cookies to a wire rack and allow them to cool completely before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 4mg

Notes

Ensure butter is at room temperature for best results. Mix just until combined after adding flour to maintain cookie texture.

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