Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Slice the crusty bread into 1-inch thick pieces.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add thawed shrimp to the skillet, cooking for about 3-4 minutes until pink and opaque.
- Remove from heat, add the cheeses and lemon juice to the shrimp, and mix until combined.
- Spoon the cheesy shrimp mixture onto each slice of bread evenly.
- Bake the toasts in the oven for 10-12 minutes until cheese is melted and bubbly.
- Garnish with freshly chopped parsley and serve warm, ideally with lemon wedges.
Nutrition
Notes
Ensure to not skip any steps for the best results. Prepping the shrimp ahead can save time in the kitchen.
