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Cheesy Shrimp Toast Recipe

Irresistibly Cheesy Shrimp Toast Recipe for Ultimate Flavor

Enjoy the flavorful combination of cheesy shrimp on crusty bread in this Cheesy Shrimp Toast Recipe, perfect for appetizers.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 toasts
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Toast
  • 1 loaf Crusty Bread Choose a baguette or ciabatta for optimal crunch.
  • 2 tablespoons Butter Can use non-dairy butter for a vegan alternative.
For the Shrimp Mixture
  • 3 cloves Garlic Fresh garlic creates a robust aroma.
  • 1 pound Shrimp Peeled and deveined; ensure they are thawed.
For the Cheese Blend
  • 1 cup Mozzarella Cheese Opt for low-moisture mozzarella.
  • 1 cup Sharp Cheddar Cheese Substitutes can include plant-based cheese.
For the Finishing Touches
  • 1 tablespoon Lemon Juice Freshly squeezed is best.
  • 2 tablespoons Fresh Parsley Flat-leaf parsley is recommended.

Equipment

  • Skillet
  • baking sheet
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice the crusty bread into 1-inch thick pieces.
  2. In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add thawed shrimp to the skillet, cooking for about 3-4 minutes until pink and opaque.
  4. Remove from heat, add the cheeses and lemon juice to the shrimp, and mix until combined.
  5. Spoon the cheesy shrimp mixture onto each slice of bread evenly.
  6. Bake the toasts in the oven for 10-12 minutes until cheese is melted and bubbly.
  7. Garnish with freshly chopped parsley and serve warm, ideally with lemon wedges.

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Ensure to not skip any steps for the best results. Prepping the shrimp ahead can save time in the kitchen.

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