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–+ servings
Irresistible White Chocolate Cranberry Cookies

Irresistible White Chocolate Cranberry Cookies for Festive Joy

These Irresistible White Chocolate Cranberry Cookies blend creamy sweetness and tart cranberries, perfect for your holiday celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract pure or imitation
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda ensure it's fresh
  • 1 teaspoon salt kosher preferred
For the Mix-Ins
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Equipment

  • electric mixer
  • mixing bowl
  • baking sheets
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each. Then, add vanilla extract.
  4. Gradually mix in the flour, baking soda, and salt until just combined.
  5. Fold in white chocolate chips and dried cranberries.
  6. Scoop portions of dough onto the prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 9-11 minutes until edges are golden and centers are slightly underbaked.
  8. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, avoid overmixing and consider chilling the dough for 30 minutes for a thicker texture.

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