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Sweet Crock Pot Teriyaki Chicken

Irresistible Sweet Crock Pot Teriyaki Chicken for Family Fun

Sweet Crock Pot Teriyaki Chicken transforms ordinary chicken into an extraordinary meal with minimal prep time.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless skinless chicken thighs
For the Teriyaki Sauce
  • 1/2 cup soy sauce consider low-sodium options
  • 1/4 cup rice vinegar apple cider vinegar is a substitute
  • 1/4 cup honey maple syrup for vegan option
  • 2 tbsp brown sugar coconut sugar is a good swap
  • 3 cloves garlic (minced) fresh minced preferred
  • 1 tbsp ginger (freshly grated) ground ginger can be used as alternative
  • 1 tbsp sesame oil omit if allergic or unavailable
For Thickening
  • 2 tbsp cornstarch arrowroot powder is an alternative
  • 1/4 cup water for cornstarch slurry
For Garnish
  • 1 tbsp sesame seeds optional for garnish
  • 2 scallions green onions (sliced thinly) adds freshness
For Serving
  • 2 cups brown rice white or cauliflower rice are alternatives

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Sweet Crock Pot Teriyaki Chicken
  1. In a medium bowl, whisk together the soy sauce, rice vinegar, honey, brown sugar, minced garlic, and freshly grated ginger.
  2. Place the boneless, skinless chicken thighs in the slow cooker and pour the prepared teriyaki sauce over them.
  3. Cook the chicken on high for about 2 hours or on low for 4 hours, checking for doneness.
  4. Once cooked, remove chicken from the cooker and shred it using two forks.
  5. Prepare a cornstarch slurry and strain the cooking liquid into a saucepan, simmering it on medium-high heat.
  6. Whisk the cornstarch slurry into the simmering sauce until thickened.
  7. Remove from heat, stir in sesame oil, and return shredded chicken to the saucepan to coat.
  8. Prepare brown rice as per package instructions.
  9. Serve teriyaki chicken over rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 18gVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Storage: Leftovers can be stored in an airtight container for up to 4 days in the fridge or frozen for up to 3 months. Reheat in the microwave with a splash of water for best consistency.

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