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Strawberry Rhubarb Crumb Bars Recipe

Irresistible Strawberry Rhubarb Crumb Bars Recipe to Brighten Your Day

Delight in these Strawberry Rhubarb Crumb Bars featuring a blend of sweet strawberries and tart rhubarb, perfect for celebrating spring.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 2 cups Fresh Strawberries Chopped, substitute with thawed frozen strawberries if unavailable.
  • 2 cups Fresh Rhubarb Chopped, can replace with extra strawberries or tart cherries.
  • 1 cup Granulated Sugar Adjust based on taste preference.
  • 2 tablespoons Cornstarch Add an extra teaspoon for very juicy fruit.
  • 2 tablespoons Lemon Juice Using fresh enhances the flavor.
For the Crust and Crumb Topping
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour blend.
  • 1 cup Old-Fashioned Oats Opt for gluten-free oats for a gluten-free recipe.
  • 1 cup Brown Sugar Light or dark brown sugar can be used.
  • 1 teaspoon Ground Cinnamon Adjust based on flavor preference.
  • 1 teaspoon Baking Powder Ensure it is fresh for best results.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1/2 cup Unsalted Butter Cold and cubed.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • pastry cutter
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease or line a 9x13 inch baking dish with parchment paper.
  2. In a large mixing bowl, combine chopped strawberries and rhubarb with granulated sugar, cornstarch, and lemon juice. Toss gently and let sit for about 10 minutes.
  3. In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter until it resembles coarse crumbs.
  4. Press about two-thirds of the crumb mixture into the prepared baking dish to form a base, then spread the fruit filling evenly on top.
  5. Sprinkle the remaining crumb mixture over the fruit filling and bake for 40 to 45 minutes until golden brown on top.
  6. Allow to cool completely in the pan for at least 1 hour, then slice into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These crumb bars can be served warm or chilled with a scoop of vanilla ice cream.

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