Irresistible Spicy Buffalo Dip for Your Next Game Day

This Spicy Buffalo Dip combines cheese, cream, and chicken for a creamy masterpiece perfect for game day gatherings.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 8 dips

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese can substitute with low-fat
1 cup Ranch Dressing use homemade for fresher taste
1/2 cup Frank's RedHot Sauce adjust quantity for desired heat
2 cups Shredded Chicken rotisserie or poached
1 cup Sharp Cheddar Cheese yellow or white varieties
1 cup Monterey Jack Cheese can substitute with another melty cheese
1 tbsp Garlic Powder or use fresh garlic for bolder taste
1 tbsp Onion Powder or finely chopped fresh onions

For Serving

1 bag Tortilla Chips can swap with celery and carrot sticks

Equipment

medium-sized baking dish
electric mixer

Method

Step-by-Step Instructions for Spicy Buffalo Dip

Preheat your oven to 190°C (375°F) and butter a medium-sized baking dish.
In a medium bowl, combine cream cheese, ranch dressing, and Frank's RedHot sauce until smooth.
Stir in shredded chicken, two-thirds of the cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder.
Spread the mixture into the buttered baking dish and sprinkle the remaining cheddar cheese on top.
Bake for 20 to 25 minutes until bubbly and golden brown; use the broiler for extra browning if desired.
Let cool for 5 to 10 minutes before serving with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, use full-fat dairy and avoid reheating in the microwave to maintain creamy texture.

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