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Smoky Bourbon BBQ Beef Bacon

Irresistible Smoky Bourbon BBQ Beef Bacon for Comfort Food Lovers

Savor the flavors of Smoky Bourbon BBQ Beef Bacon in these delightful meatloaf cupcakes, perfect for any dinner gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 cupcakes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Cupcakes
  • 1 pound Ground Beef can substitute with ground turkey for a leaner option
  • 8 slices Beef Bacon can substitute with regular or turkey bacon
  • 1 cup Breadcrumbs can substitute with crushed gluten-free crackers
  • 1/2 cup Parmesan Cheese can substitute with grated Pecorino Romano
  • 1/4 cup Fresh Parsley can substitute with chopped chives or basil
  • 1 medium Diced Onion leeks can be used for a milder taste
  • 2 cloves Garlic Cloves can substitute with 1/2 teaspoon of garlic powder
  • 1 large Egg can substitute with a flax egg for vegan option
  • 1/2 cup BBQ Sauce homemade sauce can be used for lower sugar content
  • 1 teaspoon Smoked Paprika can substitute with regular paprika and liquid smoke
  • to taste teaspoon Salt
  • to taste teaspoon Black Pepper
For Serving
  • 2 medium Russet Potatoes can substitute with sweet potatoes
  • 1/4 cup Milk can substitute with almond milk
  • 2 tablespoons Butter can substitute with coconut oil

Equipment

  • muffin tin
  • mixing bowl
  • oven

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, diced onions, minced garlic, BBQ sauce, smoked paprika, salt, and black pepper until just combined.
  3. Divide the mixture into eight equal portions and shape into cupcakes.
  4. Wrap each cupcake with a slice of beef bacon, tucking the ends underneath.
  5. Drizzle extra BBQ sauce over each cupcake.
  6. Bake for 25-30 minutes until the internal temperature reaches 160°F (70°C) and the bacon is crispy.
  7. Allow the cupcakes to cool for about 5 minutes before transferring to a serving platter.
  8. Garnish with additional BBQ sauce and chopped fresh parsley before serving.

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 6mgIron: 10mg

Notes

For best results, do not overmix the meat. A meat thermometer is recommended for perfect doneness.

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