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Red Velvet Cheesecake Swirl Cake

Irresistible Red Velvet Cheesecake Swirl Cake for Any Celebration

This Red Velvet Cheesecake Swirl Cake is a stunning dessert that combines rich red velvet and creamy cheesecake swirls, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Essential for the cake’s base.
  • 1 cup Granulated Sugar Adds sweetness.
  • 1 tbsp Cocoa Powder Enhances flavor and color.
  • 1 tsp Baking Soda Acts as a leavening agent.
  • 1 tsp Salt Balances sweetness.
  • 1 cup Buttermilk Adds moisture.
  • 1 cup Vegetable Oil Provides moisture.
  • 2 Eggs Binds ingredients together.
  • 1 tbsp White Vinegar Enhances red color.
  • 1 tbsp Red Food Coloring Provides signature hue.
For the Cheesecake Layer
  • 8 oz Cream Cheese Ensure it’s at room temperature.
  • 1 cup Powdered Sugar Sweetens the cheesecake mixture.
  • 1 tsp Vanilla Extract Enhances flavor.

Equipment

  • 9-inch round cake pans
  • Mixing bowls
  • Whisk
  • spatula
  • oven
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, mix together the buttermilk, vegetable oil, eggs, white vinegar, vanilla extract, and red food coloring until well blended.
  4. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined.
  5. Beat the cream cheese until smooth, then add powdered sugar and vanilla extract until fluffy.
  6. Pour red velvet batter into the cake pans and add spoonfuls of cheesecake mixture on top.
  7. Gently swirl the cheesecake mixture into the red velvet batter using a knife.
  8. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
  9. Allow cakes to cool for about 10 minutes before transferring to a wire rack.
  10. Frost the top of one layer with cheesecake mixture and place the second layer on top, frosting as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Ensure cream cheese and eggs are at room temperature for a smooth consistency. Watch baking time to avoid dryness.

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