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–+ servings
Red Velvet Cake Roll

Irresistible Red Velvet Cake Roll for Your Sweet Cravings

This Red Velvet Cake Roll combines classic flavor with elegant presentation, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs room temperature
  • 1 cup Granulated Sugar
  • 1/3 cup Vegetable Oil melted butter can be used for a richer flavor
  • 1 teaspoon Baking Powder check for freshness
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • 2 tablespoons Cocoa Powder unsweetened
  • 1 cup All-Purpose Flour measure accurately
For the Cream Cheese Filling
  • 1 cup Powdered Sugar
  • 8 oz Unsalted Butter softened
  • 8 oz Cream Cheese room temperature

Equipment

  • 10x15-inch cake pan
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 10x15-inch cake pan lined with foil.
    Red Velvet Cake Roll
  2. Beat 3 large eggs at medium speed for 3-5 minutes. Gradually add 1 cup granulated sugar, beating for another 2 minutes.
    Red Velvet Cake Roll
  3. Add 1/3 cup vegetable oil, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla extract, and 2 tablespoons cocoa powder. Mix on low until combined.
    Red Velvet Cake Roll
  4. Gradually sift in 1 cup all-purpose flour, mixing gently until just combined.
    Red Velvet Cake Roll
  5. Pour the batter into the prepared pan and bake for 10-15 minutes, until the top springs back.
    Red Velvet Cake Roll
  6. Transfer the cake onto a powdered sugar-dusted kitchen towel, peel back the foil, and roll it up with the towel.
    Red Velvet Cake Roll
  7. Beat together 8 oz cream cheese and 8 oz unsalted butter until smooth. Gradually mix in 1 cup powdered sugar and a teaspoon of vanilla extract.
    Red Velvet Cake Roll
  8. Unroll the cooled cake, spread the cream cheese filling, roll back up without the towel, wrap tightly, and chill for 1 hour.
    Red Velvet Cake Roll
  9. Dust the top with powdered sugar before serving, slice, and enjoy!
    Red Velvet Cake Roll

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 180mgSugar: 25gVitamin A: 800IUCalcium: 40mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Use a sharp knife to cut the slices for a clean presentation.

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