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–+ servings
Prosciutto and Honey Burrata Pizza

Irresistible Prosciutto and Honey Burrata Pizza Recipe

Delight in the gourmet flavors of Prosciutto and Honey Burrata Pizza, a quick and elegant dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 14 minutes
Dough Resting Time 30 minutes
Total Time 54 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • Pizza Dough homemade or store-bought
For the Cheese Toppings
  • Olive Oil high-quality extra-virgin
  • ½ cup Mozzarella low-moisture recommended
  • ¼ cup Parmesan Cheese substitute with Grana Padano if unavailable
  • 1 large ball (about 8 ounces) Burrata Cheese fresh burrata is essential
For the Meat Topping
  • 4-5 ounces Prosciutto thinly sliced or omitted for vegetarian option
For the Sweet Drizzle
  • 2-3 tablespoons Honey adjust according to taste
For the Garnish
  • Freshly Cracked Black Pepper
  • Red Pepper Flakes optional
  • Fresh Arugula & Herbs (Thyme or Basil) optional garnish

Equipment

  • oven
  • Pizza Stone or Baking Sheet
  • parchment paper
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 475°F (245°C), placing a pizza stone or baking sheet inside to heat for about 20 minutes.
  2. On a lightly floured surface, roll out the pizza dough into a 12–14 inch round circle and transfer it onto a piece of parchment paper.
  3. Brush the surface of the dough with olive oil, focusing particularly on the exposed edges.
  4. Sprinkle mozzarella evenly across the dough, then layer with parmesan cheese.
  5. Carefully transfer your pizza onto the hot pizza stone or baking sheet and bake for about 10-14 minutes.
  6. Remove the pizza from the oven, tear the burrata into pieces and scatter them over the hot surface, then layer the prosciutto on top.
  7. Drizzle honey over the top of the pizza according to your sweetness preference.
  8. Finish with freshly cracked black pepper, red pepper flakes, and fresh arugula or herbs before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 720mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 400IUCalcium: 220mgIron: 1.5mg

Notes

Allow the pizza dough to rest at room temperature for at least 30 minutes before stretching for easier shaping. Keep an eye on the pizza in the last few minutes while baking to ensure perfect melting.

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