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–+ servings
Pistachio Pudding Bread

Irresistible Pistachio Pudding Bread for Cozy Moments

Enjoy this Pistachio Pudding Bread, a perfect blend of sweetness and unique flavor, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sugar Try using brown sugar for a richer flavor.
  • 2 Eggs Opt for flax eggs for a vegan alternative.
  • 1/2 cup Butter Coconut oil can serve as a dairy-free substitute.
  • 1 cup Milk Feel free to switch to almond milk for a plant-based option.
  • 1 box Pistachio Pudding Mix Consider vanilla or chocolate for a twist.
  • 2 cups Flour Swap in gluten-free flour for a gluten-free version.
Optional Add-Ins
  • 1 cup Chocolate Chips For a pop of sweetness.
  • 1/2 cup Chopped Nuts Boost texture and enhance nuttiness.

Equipment

  • loaf pan
  • mixing bowl
  • Whisk
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix sugar, eggs, and softened butter until smooth and creamy.
  3. Incorporate milk and pistachio pudding mix until fully blended.
  4. Sift flour and optional ingredients; fold into wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-50 minutes until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Allow the bread to cool in the pan for best results. Store in an airtight container for up to 3 days.

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