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Irresistible Perfect Chocolate Chip Cookies You’ll Love

Irresistible Perfect Chocolate Chip Cookies You’ll Adore

Experience the nostalgic delight of homemade chocolate chip cookies with a perfect chewy texture and customizable options.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 58 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.25 cups All-Purpose Flour Provides structure; do not overmix.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 0.5 teaspoon Salt Balances sweetness.
  • 1 cup Unsalted Butter Room temperature.
  • 0.75 cup Light Brown Sugar Contributes moisture.
  • 0.75 cup Granulated Sugar Provides sweetness.
  • 1 large Egg Binds ingredients.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 2 cups Semi-Sweet Chocolate Chips Main flavor component.
For Custom Variations
  • 1 cup Chopped Nuts Walnuts or pecans.
  • 1 cup Dark Chocolate Chunks For more intense flavor.
  • 1 cup Gluten-Free Flour 1:1 baking blend.
  • 1 teaspoon Ground Cinnamon For a cozy twist.
  • 0.5 cup Dried Fruits Cranberries or apricots.
  • 1 cup Shredded Coconut For tropical flavor.
  • 0.5 cup Crushed Peppermint For a festive treat.

Equipment

  • Mixing bowls
  • electric mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl, then set aside.
  3. In a large bowl, beat butter, brown sugar, and granulated sugar until smooth and creamy.
  4. Add egg and vanilla to the mixture, mixing until fully incorporated.
  5. Gradually mix in the dry ingredients until just combined, with a few lumps.
  6. Fold in the chocolate chips until evenly distributed.
  7. Chill the dough in the refrigerator for 15-30 minutes if warm.
  8. Scoop rounded tablespoons of dough onto prepared sheets, spacing about 2 inches apart.
  9. Bake for 10-13 minutes until edges are lightly browned and tops feel firm.
  10. Cool on sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Cookies can be customized with various mix-ins. Ensure to chill the dough if it feels warm before baking.

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