Irresistible Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

This Parmesan Garlic Bacon Cheeseburger Lasagna Recipe combines classic cheeseburger flavors with hearty lasagna, featuring bacon and seasoned beef enveloped in a creamy béchamel.

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Prep Time 20

Cook Time 1

Resting Time 10

Total Time 1 30

Servings: 8 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Sauce

1 lb Ground Beef (80/20) Main protein; substitute with turkey or plant-based ground for lighter version.
1 small Onion, diced Adds sweetness; yellow or white onion works best.
3 cloves Garlic, minced Enhances flavor; use fresh for best results.
1 cup Cooked Bacon, crumbled Introduces a smoky crunch; crispy turkey bacon can be used.
1 jar Marinara Sauce Base of the meat sauce providing acidity; any quality store-bought variety or homemade works.
1 tsp Italian Seasoning Infuses classic Italian herbs into the sauce.
0.5 tsp Smoked Paprika Adds warmth and depth; can substitute with regular paprika.
Salt & Pepper Essential for seasoning; adjust to taste.

For the Béchamel

3 tbsp Unsalted Butter Used for making béchamel.
3 tbsp All-Purpose Flour Thickening agent; use gluten-free flour for a GF option.
2 cups Whole Milk Creamy base; substitute with non-dairy milk if thickened properly.
1 cup Grated Parmesan Cheese Key flavor component; freshly grated is preferable.
2 tsp Garlic Powder Additional garlic flavor.

For Assembly

12 Lasagna Noodles, cooked al dente Structure the layers; oven-ready noodles can be used.
2 cups Shredded Mozzarella Melty cheese that binds layers; can swap with provolone.
1 cup Shredded Cheddar Offers a sharp flavor contrast.
0.5 cup Grated Parmesan, for topping Adds a crispy, golden finish.
2 tbsp Chopped Fresh Parsley, optional For garnish; omit or use basil as an alternative.

Equipment

Skillet
Medium Saucepan
Baking dish

Method

Step-by-Step Instructions

In a large skillet over medium heat, brown the ground beef for 5-7 minutes. Stir in diced onion and cook for 4-5 minutes. Add minced garlic, then mix in marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 10 minutes.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour to create a roux and cook for 1-2 minutes. Gradually stir in the whole milk until thickened, about 5 minutes. Mix in Parmesan cheese and garlic powder.
Preheat oven to 375°F (190°C). In a 9x13” baking dish, spread a layer of meat sauce. Layer noodles, followed by béchamel, mozzarella, and cheddar. Repeat until ingredients run out, finishing with cheese and Parmesan on top.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Allow lasagna to rest for 10 minutes before slicing to set the layers.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

This lasagna allows customization, including gluten-free options. Pair with a Caesar salad for a complete meal.

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