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–+ servings
Oreo Dump Cake

Irresistible Oreo Dump Cake: Your New Favorite Easy Dessert

Try this easy and indulgent Oreo Dump Cake that combines chocolate flavors and crushed Oreos for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 24 cookies Oreo cookies Provides a crunchy base and rich flavor; use gluten-free Oreos for a GF option.
  • 1 box chocolate cake mix Serves as the easy cake foundation; consider vanilla or funfetti cake mix for a twist.
  • 1 can sweetened condensed milk Adds moisture and sweetness; substitute with coconut cream for a dairy-free version.
  • 1/2 cup butter (melted) Ensures moisture and richness; swap for vegan butter for a plant-based treat.
  • 1 cup milk Whole milk recommended; almond or oat milk works for a dairy-free option.
Topping
  • 8 cookies crushed Oreos Sprinkled on top for extra crunch; use remaining cookies for garnishing.

Equipment

  • 9x13-inch baking dish
  • ziplock bag
  • Rolling Pin
  • spatula

Method
 

Step-by-Step Instructions for Oreo Dump Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Crush about two-thirds of the Oreo cookies in a ziplock bag and spread them across the bottom of the baking dish.
  3. Pour the sweetened condensed milk over the crushed Oreos, ensuring even coverage.
  4. Evenly distribute the dry chocolate cake mix over the condensed milk layer without stirring.
  5. Drizzle melted butter generously over the cake mix layer.
  6. Pour whole milk over the entire mixture, ensuring even hydration.
  7. Top with the remaining crushed Oreos for an extra layer of crunch.
  8. Bake for 35-40 minutes until bubbly and golden brown.
  9. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

This recipe can be adapted with gluten-free and dairy-free options to cater to various dietary needs.

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