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No-Bake Samoa Cookies

Irresistible No-Bake Samoa Cookies That You'll Love

These No-Bake Samoa Cookies feature chewy caramel, toasted coconut, and rich chocolate, making them a must-try treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chewy Base
  • 2 cups Unsweetened Shredded Coconut Choose unsweetened for a less sweet cookie.
  • 20 pieces Soft Caramel Candies Werther’s or Kraft are great for melting.
  • 2 tablespoons Milk or Heavy Cream Heavy cream gives a richer flavor.
For the Chocolate Coating
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for less sweetness.
  • 1 teaspoon Coconut Oil or Butter Ensures smooth melting of the chocolate.
For Extra Flavor
  • 1/4 teaspoon Vanilla Extract Enhances depth of flavor.
  • 1 pinch Salt Balances sweetness.

Equipment

  • Skillet
  • Saucepan
  • Microwave-safe bowl
  • parchment paper
  • baking sheet
  • Spoon or Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Toast the coconut in a skillet over medium heat for 3–5 minutes until golden brown.
  2. Melt the soft caramel candies with milk or cream over low heat, stirring continuously.
  3. Combine the toasted coconut with the caramel mixture, ensuring all is coated well.
  4. Drop rounded mounds of the mixture onto a parchment-lined baking sheet and flatten them.
  5. Melt semi-sweet chocolate chips with coconut oil in the microwave until smooth.
  6. Dip the bottoms of the cookies in chocolate and drizzle on top before placing them back on parchment.
  7. Refrigerate for 15–20 minutes until the chocolate firms up.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

For freshness, store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer durability.

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