Go Back
–+ servings
Meatloaf with Mashed Potatoes and Cheese

Irresistible Meatloaf with Mashed Potatoes and Cheese Delight

This Meatloaf with Mashed Potatoes and Cheese is a comforting family favorite, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef 85/15 preferred, can substitute with ground turkey or chicken.
  • 0.5 cup Plain Breadcrumbs Gluten-free breadcrumbs can be substituted.
  • 0.33 cup Milk Unsweetened almond milk works for a dairy-free option.
  • 1 Egg Replace with a flax egg for a vegan alternative.
  • 0.25 cup Ketchup BBQ sauce can be used for a smoky flavor.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for a stronger flavor.
  • 1 tsp Onion Powder Fresh sautéed onions can enhance the flavor.
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper
For the Mashed Potatoes
  • 3 cups Mashed Potatoes Russet or Yukon Gold are best for creaminess.
  • 0.25 cup Sour Cream Greek yogurt is a tangy alternative.
  • 2 tbsp Butter Vegan butter can be used as a substitute.
For the Cheese Topping
  • 1.5 cups Shredded Cheddar Cheese Mixing with mozzarella adds extra melt.
  • Fresh Parsley Optional for garnish.

Equipment

  • Baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic and onion powder, salt, and pepper. Mix gently until blended.
  3. Transfer the meat mixture to the greased baking dish, spreading it evenly to form a compact loaf shape. Bake uncovered for 20 to 25 minutes until firm and cooked through.
  4. While the meatloaf is baking, heat your mashed potatoes and stir in sour cream and butter, seasoning to taste.
  5. Once the meatloaf is done, spread the warm mashed potatoes over the top of it.
  6. Sprinkle shredded cheddar cheese generously over the mashed potatoes, then bake for an additional 10 to 15 minutes until the cheese is bubbly.
  7. Let the dish rest for 5 to 10 minutes, garnish with parsley, slice, and enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Ensure not to overmix the meatloaf to avoid a dense texture. Using leftover mashed potatoes makes this recipe even easier!

Tried this recipe?

Let us know how it was!