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Irresistible Marble Loaf Cake

Irresistible Marble Loaf Cake That'll Brighten Your Day

This Irresistible Marble Loaf Cake features a delightful blend of chocolate and vanilla, creating a nostalgic treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 cup granulated sugar brown sugar can be used for caramel flavor
  • 2 teaspoons baking powder ensure it's fresh for the best rise
  • 1 teaspoon salt essential for flavor balance
  • ½ cup unsalted butter coconut oil can be used for dairy-free
  • 3 large eggs can substitute with flax eggs for vegan option
  • 2 teaspoons vanilla extract almond extract can be an alternative
  • ⅓ cup cocoa powder dark chocolate can be used for deeper flavor
  • ½ cup milk non-dairy milk can substitute for dairy-free version
For Optional Toppings
  • powdered sugar for dusting
  • chocolate glaze for drizzling

Equipment

  • loaf pan
  • Mixing bowls
  • electric mixer
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time and then mix in vanilla.
  5. Gradually mix dry ingredients into the batter, alternating with milk.
  6. Mix cocoa powder into one-third of the batter.
  7. Spoon dollops of vanilla and chocolate batter into the loaf pan and swirl.
  8. Bake for 50-60 minutes and check for doneness with a toothpick.
  9. Let cool in the pan for 10 minutes before transferring to a rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 60mgIron: 1.2mg

Notes

For best results, ensure all ingredients are at room temperature before mixing. You can experiment with different spices or nuts for variation.

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