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–+ servings
Lasagna Dip and Noodle Chips

Irresistible Lasagna Dip with Crispy Noodle Chips Delight

Enjoy a delightful twist on a classic with this Lasagna Dip and Noodle Chips, perfect for gatherings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lasagna Dip Ingredients
  • 8 oz Cream Cheese Can substitute with mascarpone for a richer flavor.
  • 15 oz Ricotta Cheese Use cottage cheese for a lower fat option.
  • 1 cup Marinara Sauce Homemade or store-bought works well.
  • 2 cups Mozzarella Cheese Swap with provolone for a different taste.
  • 1 tbsp Italian Seasoning Fresh herbs like basil or oregano can be used instead.
Noodle Chips Ingredients
  • 8 oz Lasagna Noodles Gluten-free pasta can be used.
  • 2 tbsp Olive Oil Any neutral oil can be substituted.
  • 1 tsp Salt Use garlic powder or Italian seasoning for extra flavor.

Equipment

  • mixing bowl
  • baking sheet
  • Pot
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients and tools.
  2. Cook the lasagna noodles in boiling water for 8-10 minutes, then drain and pat dry. Cut into chip shapes.
  3. Toss noodle pieces with olive oil and salt. Spread on a baking sheet and bake for 10-12 minutes until golden and crisp.
  4. In a mixing bowl, combine cream cheese, ricotta, marinara, half mozzarella, and Italian seasoning. Mix until smooth.
  5. Spread the dip mixture in a baking dish and top with the remaining mozzarella cheese.
  6. Bake the dip for 15-20 minutes until bubbly and golden. Remove both the dip and chips from the oven.
  7. Serve hot with the crispy noodle chips on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 16gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 9gCholesterol: 55mgSodium: 450mgPotassium: 220mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Ensure noodles are completely dry for crispy chips. Store leftovers in an airtight container.

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