Go Back
–+ servings
Kahlua Cheesecake

Irresistible Kahlua Cheesecake to Elevate Your Dessert Game

This Kahlua Cheesecake combines decadent flavors of coffee liqueur and chocolate for a rich dessert that impresses.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 7 hours
Total Time 8 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Chocolate Sandwich Cookies Substitute with graham crackers for a different flavor.
  • 1/2 cup Unsalted Butter Ensure melted for easy mixing.
Filling
  • 16 oz Cream Cheese Use full-fat for best results.
  • 3/4 cup Granulated Sugar
  • 1/4 cup All-Purpose Flour Can be omitted for gluten-free version.
  • 1 cup Sour Cream Enhances creaminess.
  • 1/2 cup Kahlua Infuses flavor.
  • 1 tsp Vanilla Extract
  • 3 large Eggs Use room temperature for better mixing.
Topping
  • 1 cup Semi-Sweet Chocolate Chips Substitute with dark chocolate for deeper flavor.
  • 1/2 cup Heavy Cream Make sure fresh for best texture.
  • 1/4 cup Caramel Sauce Optional drizzle for added sweetness.
  • 1 cup Whipped Cream Add last minute for best texture.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • electric mixer
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine crushed chocolate sandwich cookies with melted unsalted butter until mixed. Press into the prepared pan.
  3. Bake the crust for 10 minutes until firm, then let it cool.
  4. In a large bowl, beat the cream cheese until smooth, then gradually add in sugar and flour.
  5. Blend in the sour cream, Kahlua, and vanilla, mixing until smooth. Add eggs one at a time.
  6. Pour filling over cooled crust and smooth the top. Bake for 55-65 minutes.
  7. Cool in oven for 1 hour, then chill in refrigerator for at least 6 hours.
  8. Heat heavy cream until simmering, then pour over chocolate chips to create ganache.
  9. Spread ganache over cheesecake, drizzle with caramel sauce, and top with whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 8IUCalcium: 6mgIron: 4mg

Notes

For best results, chill overnight and ensure all ingredients are at room temperature before starting.

Tried this recipe?

Let us know how it was!