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–+ servings
Italian Spinach Bake

Irresistible Italian Spinach Bake for Cozy Family Nights

Experience the comforting Italian Spinach Bake, a creamy delight perfect for family nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 10 oz Fresh Spinach Can use frozen spinach (thaw and drain)
  • 15 oz Ricotta Cheese Cottage cheese is a lower-fat alternative
  • 1 cup Mozzarella Cheese Reserve some for topping
  • 0.5 cup Parmesan Cheese Pecorino Romano can be a substitute
  • 3 large Eggs Can substitute with flaxseed meal mixed with water
  • 1 tsp Garlic Powder Freshly minced garlic enhances flavor
  • 1 tsp Salt
  • 1 tsp Pepper
Optional Add-ins
  • 0.5 tsp Red Pepper Flakes Add for a spicy kick
  • 1 cup Mushrooms or Bell Peppers For added texture and taste
Topping
  • 1 cup Extra Mozzarella Cheese For topping

Equipment

  • medium-sized baking dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
    Italian Spinach Bake
  2. In a large skillet, sauté fresh spinach with a drizzle of olive oil for about 3 minutes until wilted.
    Italian Spinach Bake
  3. In a mixing bowl, combine ricotta cheese, shredded mozzarella, Parmesan cheese, eggs, garlic powder, salt, and pepper. Mix until creamy.
    Italian Spinach Bake
  4. Fold the wilted spinach into the cheesy filling until evenly distributed.
    Italian Spinach Bake
  5. Pour the mixture into the greased baking dish, spreading evenly, and then top with reserved mozzarella.
    Italian Spinach Bake
  6. Bake in the oven for 30-35 minutes until the top is bubbly and golden brown.
    Italian Spinach Bake
  7. Let the dish cool for 5-10 minutes before serving warm.
    Italian Spinach Bake

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 23gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 450mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 25mgCalcium: 450mgIron: 3mg

Notes

Ensure the spinach is drained well to avoid a soggy bake. Mix different cheeses for unique flavors.

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