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Italian Focaccia Sandwich

Irresistible Italian Focaccia Sandwich: Fresh & Customizable Delights

Enjoy the deliciousness of an Italian Focaccia Sandwich, customizable with fresh ingredients.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Focaccia Bread Choose freshly baked for best flavor and texture.
For the Filling
  • 8 oz Fresh Mozzarella Use sliced for perfect melt.
  • 4 oz Prosciutto Savory flavor; substitute with turkey or salami if preferred.
  • 1 cup Roasted Red Peppers Ensure they are well-drained.
  • 1 cup Fresh Arugula Wash and dry thoroughly.
For Extra Flavor
  • 2 tbsp Balsamic Glaze Store-bought or homemade.
  • 2 tbsp Olive Oil Extra virgin is ideal.
Seasonings
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Black Pepper Adjust to taste.
Optional Additions
  • 1 cup Fresh Basil To garnish.

Equipment

  • oven
  • knife
  • Panini Press

Method
 

Step-by-Step Instructions
  1. Begin by slicing the focaccia bread horizontally to create a top and bottom half. Scoop out some of the interior bread if desired.
  2. Drizzle extra virgin olive oil on the cut sides, and season with salt and black pepper.
  3. Layer slices of fresh mozzarella on the bottom half, followed by prosciutto, well-drained roasted red peppers, and fresh arugula.
  4. Drizzle balsamic glaze over the layers.
  5. Carefully place the top half of the focaccia onto the layers and gently press down.
  6. Cut into portions and serve, or warm in a preheated oven at 350°F for 5-7 minutes.
  7. Alternatively, use a panini press for 3-5 minutes.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, lightly toast the focaccia halves before adding fillings to avoid sogginess. Use high-quality ingredients for the best flavor.

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