Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated crescent dough and separate it into individual triangles.
- Place a slice of deli ham and half a slice of Swiss cheese on the wide end of each triangle.
- Tightly roll each triangle from the wide end to the tip to form a crescent shape.
- In a small bowl, whisk together melted butter, honey, Dijon mustard, and garlic powder.
- Brush the honey mustard glaze over each rolled crescent.
- Bake in the preheated oven for 12 to 14 minutes until golden brown and puffed up.
- Remove from the oven and let cool on the baking sheet for about 5 minutes before serving.
Nutrition
Notes
These rolls can be customized with different meats and cheeses to suit your taste preferences.
