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Irresistible Ground Beef Orzo Recipe for Cozy Nights

Irresistible Ground Beef Orzo Recipe for Cozy Nights Together

Try this Irresistible Ground Beef Orzo Recipe for cozy nights; it's quick, hearty, and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Dish
  • 1 pound Ground Beef opt for lean
  • 1 cup Orzo Pasta rinsed; can use whole wheat or gluten-free
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 4 cups Broth (Beef or Vegetable) for richer taste
  • 2 tablespoons Tomato Paste double-concentrated preferred
  • 1 teaspoon Paprika
  • 1 teaspoon Italian Seasoning
  • to taste Salt
  • to taste Pepper
  • ½ cup Parmesan Cheese freshly grated

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add diced onion and minced garlic, stirring frequently for 3-4 minutes, until translucent.
  2. Increase the heat slightly and add ground beef, cooking for 5-7 minutes until evenly browned, draining excess grease.
  3. Stir in tomato paste, paprika, and Italian seasoning, cooking for an additional 2 minutes until spices are fragrant.
  4. Pour in beef or vegetable broth and orzo, bring to a boil, then reduce heat to low and simmer for 10-12 minutes.
  5. After simmering, remove from heat and stir in freshly grated Parmesan cheese. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Customize with seasonal veggies or substitute with ground chicken for a twist. Leftovers store well for lunches.

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