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Glazed Sourdough Lemon Cake

Irresistible Glazed Sourdough Lemon Cake for a Bright Day

This Glazed Sourdough Lemon Cake combines the brightness of lemon with the tangy notes of sourdough, creating a delightful dessert that is a must-try.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Feel free to experiment with whole wheat.
  • 1 cup granulated sugar Adds sweetness to balance the tangy lemon.
  • 1 teaspoon baking powder Helps the cake rise beautifully.
  • 1 teaspoon baking soda Activates the sourdough’s leavening power.
  • 1 pinch salt Enhances the flavors.
  • 2 large eggs Contributes to moisture and structure.
  • 1 cup sourdough starter Infuses unique texture and flavor.
  • 2 tablespoons lemon zest Provides vibrant lemon flavor.
  • ¼ cup lemon juice Adds refreshing tartness.
  • ½ cup vegetable oil Keeps the cake moist.
  • 1 teaspoon vanilla extract Complements the lemon.
For the Glaze
  • 1 cup powdered sugar Sweetens and thickens the glaze.
  • 2 tablespoons lemon juice Adjust to your taste for desired consistency.

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Directions
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In another bowl, beat together the wet ingredients until smooth.
  4. Gradually add the dry mixture to the wet ingredients, folding gently.
  5. Pour the batter into the prepared cake pan and bake for 55-60 minutes.
  6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  7. Prepare the glaze by whisking together powdered sugar and lemon juice.
  8. Once the cake is completely cool, pour the glaze evenly over the top.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 10mgCalcium: 15mgIron: 1mg

Notes

Let the cake cool completely before glazing for the best result. Adjust lemon flavor based on personal preference.

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