Irresistible Easy Sushi Bake: A Cheesy Delight You'll Love

Irresistible Easy Sushi Bake: A Cheesy Delight Recipe

Irresistible Easy Sushi Bake: A Cheesy Delight You'll Love

This Irresistible Easy Sushi Bake combines rich, cheesy goodness with sushi elements, creating a unique and delicious dinner option.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 6 slices

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups Sushi Rice Rinse until the water runs clear

For the Filling

8 oz Cream Cheese Softened for easier mixing
8 oz Imitation Crab Meat Can be substituted with shrimp or tofu
2 stalks Green Onions Chopped
2 tbsp Sriracha Sauce Adjust to your heat preference

For the Topping

4 sheets Nori Sheets Torn into pieces

For Serving

to taste Low-Sodium Soy Sauce Serve on the side

Equipment

9x13-inch baking dish
mixing bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
Rinse the sushi rice until the water runs clear, then cook according to package instructions, about 15-20 minutes.
In a mixing bowl, combine softened cream cheese, imitation crab meat, chopped green onions, and sriracha sauce. Mix until smooth.
Spread the creamy mixture over the sushi rice in the baking dish.
Sprinkle torn nori sheets over the top.
Bake for 20-25 minutes until golden brown and bubbly.
Let cool for a few minutes, then serve with low-sodium soy sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Swap ingredients as desired; this recipe can be customized to your taste preferences.

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