Irresistible Crockpot Orange Chicken for Effortless Family Dinners

A delightful blend of sweet and tangy flavors, Irresistible Crockpot Orange Chicken transforms simple ingredients into a family favorite.

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Prep Time 5

Cook Time 3

Total Time 3 5

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breasts or Tenders Cut into 1-inch pieces

For the Sauce

1/2 cup Orange Marmalade The star of the show
1/4 cup Reduced-Sodium Soy Sauce Adds savory depth
2 tablespoons White Vinegar Provides acidity
1 tablespoon Sesame Oil Infuses nutty flavor
1 teaspoon Ground Ginger Enhances sauce flavor
3 cloves Garlic Minced
1 teaspoon Crushed Red Pepper Flakes Adjust for heat preference

For Coating

1/4 cup Cornstarch For coating
2 tablespoons Olive Oil For browning

For Garnishing

2 tablespoons Sesame Seeds For topping
2 tablespoons Chopped Scallions For topping

Equipment

Slow Cooker
large skillet
mixing bowl
spatula

Method

Step-by-Step Instructions

Begin by cutting the boneless skinless chicken into 1-inch pieces and coat with cornstarch.
In a skillet, heat olive oil and brown the chicken pieces for about 3-4 minutes on each side.
In a bowl, whisk together orange marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, and pepper flakes.
Transfer the browned chicken to the slow cooker and pour the sauce over it, mixing gently.
Cover and cook on LOW for 2-3 hours, stirring halfway through.
Serve with rice and garnish with sesame seeds and scallions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 50mgCalcium: 20mgIron: 1mg

Notes

Make sure to coat the chicken for optimal texture and don’t skip the browning step for deeper flavor.

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