Go Back
–+ servings
Crème Brûlée Cookie Bars

Irresistible Crème Brûlée Cookie Bars for Easy Indulgence

These Crème Brûlée Cookie Bars combine the luxurious taste of crème brûlée in an easy-to-eat form, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar packed
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 2 cups All-Purpose Flour
For the Crunchy Topping
  • 1 cup Toffee Bits or chocolate-covered/nutty versions
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract preferably pure

Equipment

  • mixing bowl
  • Baking Pan
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the vanilla extract until well combined.
  5. Gradually sift in the flour, mixing until just combined, then fold in the toffee bits.
  6. Spread the batter evenly into a greased baking pan.
  7. Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
  8. Cool completely in the pan, then cut into squares and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Allow bars to cool completely for clean slices. Use a sharp knife to cut for the best presentation. Experiment with toppings for personal flair.

Tried this recipe?

Let us know how it was!