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Irresistible Cranberry Brie Pull-Apart Bread Bites Recipe

Irresistible Cranberry Brie Pull-Apart Bread Bites Recipe to Wow!

Try these easy-to-make Irresistible Cranberry Brie Pull-Apart Bread Bites that blend sweet cranberries and creamy Brie, perfect for gatherings.
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Dough
  • 12 rolls Frozen Dinner Rolls Can substitute with homemade bread.
For the Filling
  • 1 cup Cranberry Sauce Homemade can give a fresh twist.
  • 8 oz Brie Cheese Cream cheese or goat cheese can also work.
  • 2 tbsp Fresh Rosemary Dried rosemary can be a substitute.
For the Topping
  • 4 tbsp Butter Melted; olive oil can be a substitute.
  • 2 tbsp Brown Sugar Can be omitted for less sweetness.

Equipment

  • baking sheet
  • mixing bowl
  • parchment paper
  • oven
  • microwave

Method
 

Step-by-Step Instructions
  1. Begin by taking the frozen dinner rolls out of the freezer and allow them to thaw for 1 to 2 hours until soft but not fully risen.
  2. In a mixing bowl, combine cranberry sauce with finely chopped fresh rosemary, stirring until evenly mixed.
  3. Flatten each roll, spoon a portion of the cranberry and rosemary mixture onto the center, and add a small piece of Brie cheese.
  4. Melt butter and stir in brown sugar until dissolved; brush the mixture over the top of each bite.
  5. Preheat your oven to 350°F (175°C) and arrange the bites on a lined baking sheet. Bake for about 20 minutes or until golden brown.
  6. Let cool for a few minutes, then serve warm, allowing guests to enjoy the gooey center.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Choose quality cheese for the best melting effect and consider preparing the bites a day in advance.

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Let us know how it was!