Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by taking the frozen dinner rolls out of the freezer and allow them to thaw for 1 to 2 hours until soft but not fully risen.
- In a mixing bowl, combine cranberry sauce with finely chopped fresh rosemary, stirring until evenly mixed.
- Flatten each roll, spoon a portion of the cranberry and rosemary mixture onto the center, and add a small piece of Brie cheese.
- Melt butter and stir in brown sugar until dissolved; brush the mixture over the top of each bite.
- Preheat your oven to 350°F (175°C) and arrange the bites on a lined baking sheet. Bake for about 20 minutes or until golden brown.
- Let cool for a few minutes, then serve warm, allowing guests to enjoy the gooey center.
Nutrition
Notes
Choose quality cheese for the best melting effect and consider preparing the bites a day in advance.
