Ingredients
Equipment
Method
Step-by-Step Instructions for Cowboy Butter
- In a medium-sized mixing bowl, combine softened butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne, and red pepper flakes. Mix until well-blended and creamy.
- Transfer the mixture to a food processor and pulse until smooth, about 30 seconds.
- Scoop the mixture onto a sheet of plastic wrap and roll into a log shape. Twist the ends to seal.
- Refrigerate for at least 2 hours or overnight.
- Slice and serve, allowing to sit at room temperature for a few minutes before spreading.
Nutrition
Notes
For best flavor, use fresh herbs and ensure balance with lemon juice. Store tightly wrapped to maintain freshness.
