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–+ servings
Comfort Crock Pot Crack Chicken

Irresistible Comfort Crock Pot Crack Chicken Made Easy

Discover the Comfort Crock Pot Crack Chicken, a creamy and flavorful dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2-3 pieces Boneless, Skinless Chicken Breasts
  • 1 cup Cooked Bacon Pieces
For the Sauce
  • 8 oz Cream Cheese softened
  • 10.5 oz Unsalted Cream of Chicken Soup opt for low-sodium if desired
  • 0.5 cup Low-Sodium Chicken Broth
  • 1 oz Dry Ranch Dressing Seasoning consider homemade mixes for a twist
  • 1.5 cups Shredded Cheddar Cheese add during the last 30 minutes of cooking

Equipment

  • 6-quart slow cooker

Method
 

Cooking Instructions
  1. Begin by placing 2 to 3 boneless, skinless chicken breasts at the bottom of your 6-quart slow cooker.
  2. Next, sprinkle a generous amount of cooked bacon pieces over the chicken.
  3. In a saucepan over medium heat, combine 8 oz of softened cream cheese, 10.5 oz of cream of chicken soup, and ½ cup of low-sodium chicken broth. Stir continuously for about 5 minutes until smooth and creamy.
  4. Once your sauce is velvety, stir in 1 oz of dry ranch dressing seasoning until fully incorporated and pour over the chicken and bacon.
  5. Cover the slow cooker and set it to LOW for 4 to 6 hours.
  6. About 30 minutes before serving, sprinkle 1½ cups of shredded cheddar cheese on top of the mixture.
  7. Once cooking time is done, shred the chicken in the slow cooker using two forks and serve over rice or in tortillas.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 5gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 850mgPotassium: 600mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, allow cream cheese to soften before mixing and avoid overcooking the chicken.

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