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Chocolate Peanut Butter Eggs

Irresistible Chocolate Peanut Butter Eggs Made Easy at Home

Delight in these homemade Chocolate Peanut Butter Eggs, a no-bake treat that caters to various dietary needs.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 10 minutes
Total Time 35 minutes
Servings: 12 eggs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Mixture
  • 1 cup Peanut Butter Can substitute with almond or sunflower seed butter.
  • 1/2 cup Protein Powder Can replace with oat flour or almond flour.
For Sweetness
  • 1/3 cup Pure Maple Syrup Honey or agave can be used as alternatives.
For the Coating
  • 1 cup Chocolate Chips Dark chocolate or healthier chocolate sauce can be alternatives.

Equipment

  • mixing bowl
  • Microwave-safe bowl
  • fork or skewer
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Soften the peanut butter in the microwave for 15-20 seconds. Combine with protein powder and pure maple syrup, mixing until cookie dough consistency.
  2. Shape the peanut butter mixture into egg forms and place on a parchment-lined plate.
  3. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Allow to cool slightly.
  4. Dip each shaped egg into melted chocolate, ensuring they are fully coated. Allow excess chocolate to drip off.
  5. Refrigerate the coated eggs for at least 10 minutes until the chocolate is firm.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 90mgPotassium: 200mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.

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