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–+ servings
Chocolate Lasagna

Irresistible Chocolate Lasagna: A No-Bake Dream Dessert

This no-bake Chocolate Lasagna is a decadent layered dessert that is sure to impress everyone with its rich, creamy layers.
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Prep Time 1 hour
Chill Time 4 hours
Total Time 5 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Can substitute with gluten-free cookies.
  • ½ cup Unsalted Butter Must be melted but not hot.
For the Cheesecake Layer
  • 2 cups Cream Cheese Use full-fat for best results.
  • 1 cup Heavy Cream Chill for maximum volume.
  • 1 cup Powdered Sugar Suitable substitutes can be used.
  • 1 teaspoon Vanilla Extract Pure vanilla recommended.
For the Chocolate Pastry Cream
  • 2 cups Whole Milk 3% fat for best results.
  • ¾ cup Granulated Sugar Adjust based on preference.
  • 4 large Egg Yolks Use room temperature.
  • ¼ cup Cornstarch Well-mixed for smooth consistency.
  • ½ cup Cocoa Powder Dutch-processed for richness.
  • 6 ounces Semi-Sweet Chocolate High-quality chocolate recommended.
  • 4 tablespoons Unsalted Butter Bring to room temperature.
For the Whipped Cream Layer
  • 8 ounces Mascarpone Use cold for proper whipping.
  • 1 cup Heavy Cream Chill thoroughly.
  • ¼ cup Powdered Sugar Adjust sweetness as desired.

Equipment

  • food processor
  • mixing bowl
  • Saucepan
  • Whisk
  • 9x13 inch pan
  • Chilling Container

Method
 

Preparation
  1. Crush 24 Oreo cookies into fine crumbs. Combine with ½ cup melted unsalted butter and press into a 9x13-inch pan. Chill for 20 minutes.
  2. In a bowl, beat 2 cups cream cheese until smooth, then add 1 cup powdered sugar and 1 tsp vanilla. Stir in 1 cup cold heavy cream and whip until fluffy. Spread over the crust and chill for 30 minutes.
  3. Heat 2 cups whole milk until simmering. Whisk 4 egg yolks with ¾ cup sugar, temper with milk and cook until thickened. Stir in 4 tbsp butter and 6 oz chocolate until melted. Cool for 15 minutes.
  4. Whip 1 cup heavy cream until medium peaks form and fold into the chocolate mixture. Spread over the cheesecake layer and chill for at least 2 hours.
  5. Beat 1 cup heavy cream with 8 oz mascarpone and ¼ cup powdered sugar until fluffy. Spread over the chocolate layer and chill for 4 hours or overnight.
  6. Add chocolate shavings before serving. Chill for an extra 30 minutes, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill each layer before adding the next for best texture. Use high-quality ingredients for optimal flavor.

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