Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- Press half of the refrigerated chocolate chip cookie dough evenly into the bottom of the prepared baking dish.
- In a mixing bowl, combine softened cream cheese, granulated sugar, egg, and vanilla extract; beat until smooth and creamy.
- Spread the cheesecake filling evenly over the cookie dough base in the baking dish.
- Crumble the remaining cookie dough over the cheesecake filling in small pieces.
- Bake for 30-35 minutes until the edges are golden brown and the center is slightly jiggly.
- Allow the bars to cool completely in the baking dish, then chill in the refrigerator for a few hours before serving.
Nutrition
Notes
Experiment with different chips or nuts to personalize your bars. Always use high-quality ingredients for the best flavor.
