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Chicken Scampi with Creamy Garlic Parmesan Rice

Irresistible Chicken Scampi with Creamy Garlic Parmesan Rice

Indulge in Chicken Scampi with Creamy Garlic Parmesan Rice—a quick, comforting dish that brings restaurant-quality flavors right to your kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or Thighs Tender protein that crisp beautifully; thighs add juiciness.
For the Sauce
  • 2 tablespoons Butter Richly flavors the sauce and helps brown the chicken; swap for plant-based butter if desired.
  • 4 cloves Garlic Minced for a robust aroma and taste.
  • 1 teaspoon Crushed Red Pepper Adds a hint of heat; adjust to taste.
  • 1 tablespoon Italian Seasoning A mix of herbs that deepens flavor.
  • 1 cup Chicken Broth Enhances sauce depth and rice flavor.
For the Rice
  • 1 cup Heavy Cream Delivers a velvety texture to the rice.
  • 1 cup Parmesan Cheese Grated to create creamy tang in the rice.
  • 1 cup Jasmine or Long Grain White Rice Absorbs the sauce beautifully; avoid quick-cooking types.
For Garnish
  • 1/4 cup Parsley Adds color to your plate.
  • 1 tablespoon Diced Red Chili Optional for a subtle kick.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken into uniform bite-sized chunks, season with Italian seasoning, garlic powder, salt, pepper, and crushed red pepper.
  2. Sear the Chicken: Heat a large skillet, melt 1 tablespoon of butter, and sear chicken for 6–8 minutes until golden brown.
  3. Sauté the Garlic: Lower heat, add 1 tablespoon butter and minced garlic, sauté for 1–2 minutes until fragrant.
  4. Toast the Rice: Add rice, stir to coat, then pour in chicken broth and cover, cooking for 15–18 minutes until tender.
  5. Create the Creamy Sauce: Stir in heavy cream and grated Parmesan, mix until creamy, and adjust consistency with broth if needed.
  6. Make the Scampi Glaze: In a separate pan, melt 1 tablespoon of butter, add garlic, crushed red pepper, and parsley. Add chicken to coat.
  7. Serve and Garnish: Serve rice topped with chicken and sauce, finishing with parsley and chili.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, serve shortly after preparation. If reheating, add a splash of broth or cream to restore creaminess.

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