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Irresistible Breakfast Pizza: A Perfect Brunch Delight

Irresistible Breakfast Pizza: A Brunch Delight You’ll Love

Experience the Irresistible Breakfast Pizza: A Perfect Brunch Delight that brings together crispy bacon, creamy eggs, and melty cheese for an unforgettable morning meal.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 about 12 inches Prepared Pizza Dough Substitute with whole wheat or gluten-free dough if desired.
For the Toppings
  • 4 large Eggs Opt for pasture-raised for enhanced flavor.
  • 1 cup Shredded Mozzarella Cheese Any cheese that melts well can be substituted.
  • 1/2 cup Shredded Cheddar Cheese Can be substituted with white cheddar or Gruyère.
  • 4 slices Cooked Bacon Turkey bacon or vegetarian options can be used.
  • 1/2 cup Cherry Tomatoes Can be substituted with diced bell peppers or spinach.
  • 1/4 cup Sliced Green Onions Regular onions can be used but should be sautéed first.
For Finishing Touches
  • 1 tablespoon Olive Oil Any mild oil can be used as a substitute.
  • Salt Essential for flavor enhancement.
  • Black Pepper Essential for flavor enhancement.

Equipment

  • oven
  • Baking tray
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 425°F (220°C). Line a baking tray with parchment paper or lightly grease it.
  2. Roll out the prepared pizza dough into a 12-inch circle. Transfer to the prepared baking tray and brush the top with olive oil.
  3. Sprinkle shredded mozzarella and cheddar cheese evenly over the dough, leaving a small border for the crust.
  4. Using the back of a spoon, make four small wells in the cheese layer and crack one egg into each well.
  5. Distribute crumbled bacon, halved cherry tomatoes, and sliced green onions over the cheese and eggs. Sprinkle with salt and black pepper.
  6. Bake for 15-18 minutes or until the crust is golden and egg whites are set but yolks remain slightly runny.
  7. Allow to cool slightly, then slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store any leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet for a crispy texture.

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