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Irresistible Banana Bread Recipe

Irresistible Banana Bread Recipe for Cozy Mornings

Discover the Irresistible Banana Bread Recipe that transforms overripe bananas into a sweet, moist delight perfect for any morning.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup White Sugar You can swap it with brown sugar for a richer flavor.
  • 1/2 cup Unsalted Butter Provides moisture and richness; melted coconut oil is a great substitute.
  • 2 large Eggs You can use unsweetened applesauce for a vegan option.
  • 1.5 cups All-Purpose Flour Whole wheat flour can make it a bit healthier.
  • 1 teaspoon Baking Soda Always check for freshness for optimal rise.
  • 1/2 teaspoon Table Salt Consider using sea salt for a more nuanced taste.
  • 3 large Bananas Very ripe bananas yield the best natural sweetness and moisture.
  • 1 teaspoon Vanilla Extract While optional, it can make a beautiful difference.

Equipment

  • Mixing bowls
  • electric mixer
  • 8x4-inch bread pans

Method
 

Step-by-Step Instructions for Irresistible Banana Bread Recipe
  1. Preheat your oven to 350°F (175°C) and prepare two 8x4-inch bread pans with parchment paper or butter.
  2. Mash the very ripe bananas in a medium mixing bowl until smooth, leaving some chunks for texture.
  3. Cream the softened butter and sugar together in a large bowl using an electric mixer until light and fluffy, then add eggs one at a time.
  4. Whisk together the flour, baking soda, and salt, then gradually mix this into the butter mixture until just combined.
  5. Gently fold in the mashed bananas and vanilla extract without overmixing.
  6. Divide the batter between the prepared pans and bake for 35-40 minutes, checking for doneness with a toothpick.
  7. Allow the banana bread to cool in the pans for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

For best results, always use very ripe bananas and be careful not to overmix the batter.

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