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Baked Apples with Cinnamon Whipped Cream

Irresistible Baked Apples with Cinnamon Whipped Cream Delight

Baked Apples with Cinnamon Whipped Cream is a classic fall dessert that fills your home with irresistible aromas and creates cherished memories.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 apples
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 6-7 medium Granny Smith apples preferably Granny Smith; their tartness perfectly balances the sweetness.
  • 1/2 lemon Lemon Juice prevents oxidation and brightens the dish.
  • 1/2 cup Brown Sugar packed (light or dark); caramelizes beautifully while baking.
  • 2 teaspoons Ground Cinnamon this spice is the star, providing warmth and comfort.
  • 1/2 teaspoon Allspice adds depth; can be swapped with nutmeg if needed.
For the Syrup
  • 2 teaspoons Cornstarch ensures the syrup thickens perfectly.
  • 1 teaspoon Vanilla Extract enhances flavors and adds sweetness.
  • 5-6 pads Butter unsalted adds rich flavor.
For Serving
  • Cinnamon Whipped Cream homemade for topping.

Equipment

  • mixing bowl
  • shallow baking dish
  • electric mixer
  • aluminum foil

Method
 

Preparation
  1. Wash and peel the Granny Smith apples. Slice them into uniform wedges, about 1/2 inch thick. Pat the slices dry with a towel and toss them in a mixing bowl with the juice from 1/2 a lemon.
  2. In a separate bowl, combine brown sugar, ground cinnamon, allspice, and cornstarch. Whisk until uniform.
  3. Toss the sliced apples into the sugar mixture until evenly coated. Drizzle vanilla extract over the apples and mix.
  4. Transfer the coated apple slices into a baking dish and dot with butter.
  5. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 45-60 minutes, stirring every 15 minutes.
  6. While the apples cool, whip heavy cream until soft peaks form, then fold in ground cinnamon and sugar.
  7. Serve the baked apples topped with cinnamon whipped cream.

Nutrition

Serving: 1appleCalories: 200kcalCarbohydrates: 34gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure apple slices are uniform in thickness. Taste apples before adding brown sugar to adjust sweetness if necessary. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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