Irresistible Apple Bubble Up Casserole for Cozy Mornings

Apple Bubble Up Casserole is a delightful blend of sweet apples and fluffy biscuit pieces, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups diced apples fresh or frozen (thawed and drained)
1 tub refrigerated biscuit dough or crescent roll dough or homemade biscuits
1/2 cup granulated sugar adjust according to apple variety
1 tablespoon ground cinnamon add other spices if desired
1/2 cup melted butter or margarine if needed
1/4 cup brown sugar or coconut sugar for variation
1/2 cup pecans optional; can be replaced with walnuts or omitted

For Serving

1 quart vanilla ice cream for serving
1 cup whipped cream for serving

Equipment

9x13-inch baking dish
mixing bowl
oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease the baking dish.
In a large mixing bowl, combine diced apples and biscuit dough pieces, and add granulated sugar and ground cinnamon.
Transfer the mixture to a greased 9x13-inch baking dish, distributing evenly.
Drizzle melted butter over the mixture and sprinkle brown sugar and pecans on top.
Bake for 25-30 minutes until biscuit pieces are golden brown and apples are bubbling.
Remove from the oven and allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Coat all biscuit pieces evenly with the cinnamon-sugar mixture for best results. Ensure frozen apples are fully thawed to avoid sogginess. You can prepare the casserole a day ahead and refrigerate it.

Tried this recipe?

Let us know how it was!