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Instant Pot Shredded Chicken Tacos

Instant Pot Shredded Chicken Tacos for Effortless Family Meals

Enjoy flavorful Instant Pot Shredded Chicken Tacos that's easy to make and perfect for family meals.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts Thighs work great too for extra richness.
  • 2 tablespoons Taco Seasoning Feel free to mix your own spices for a homemade touch.
  • 1 cup Chunky Salsa Select your favorite jarred or whip up a homemade version.
  • 1 cup Chicken Broth Vegetable broth offers a lighter alternative.
For the Tortillas
  • 4 pieces Flour Tortillas (8 inches) Or use corn tortillas for a gluten-free option.
Optional Toppings
  • 1 cup Chopped Tomatoes A fresh burst to your tacos.
  • 1 medium Avocado Creamy and nutritious; you can switch to a dairy-free option.
  • 1 cup Shredded Lettuce A crunchy contrast.
  • 1/4 cup Jalapeño Slices Great for those who crave extra flavor.
  • 1 cup Shredded Cheddar Adds delightful cheesiness.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Sprinkle the taco seasoning evenly over the boneless skinless chicken breasts and place in the pressure cooker.
  2. In a bowl, mix the chunky salsa and chicken broth, then pour over the seasoned chicken.
  3. Lock the cooker lid in place, set to pressure-cook on high for 6 minutes.
  4. Perform a quick release of the pressure, then open the lid to check chicken temperature (165°F).
  5. Remove the chicken, shred it using forks, and optionally use a stand mixer for easier shredding.
  6. Return the shredded chicken to the pot, stirring it in the remaining salsa.
  7. Warm the tortillas and load each with the shredded chicken filling, adding toppings as desired.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 30gProtein: 30gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Ensure chicken is cooked to a safe temperature of 165°F. Use a thermometer for accuracy.

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