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Hot Fudge Sundae Brownie Cheesecake Recipe 🍫

Indulgent Hot Fudge Sundae Brownie Cheesecake Recipe 🍫

A delicious Hot Fudge Sundae Brownie Cheesecake that combines rich flavors in a decadent dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 cup Granulated Sugar
  • 1 cup Butter melted
  • 1 cup Cocoa Powder
  • 2 large Eggs
  • 1 cup All-Purpose Flour
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
Cheesecake Layer
  • 2 packages Cream Cheese softened
  • 1 cup Granulated Sugar
  • 3 large Eggs
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
Hot Fudge Sauce
  • 1 cup Chocolate Chips
  • 1/2 cup Heavy Cream
  • 1/4 cup Corn Syrup

Equipment

  • oven
  • mixing bowl
  • 9-inch springform pan
  • Whisk

Method
 

Brownie Layer
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a mixing bowl, combine granulated sugar, melted butter, and cocoa powder.
  3. Add eggs, flour, vanilla extract, and salt. Mix until combined.
  4. Pour the brownie batter into the prepared springform pan.
  5. Bake for 25 minutes or until a toothpick comes out clean. Let cool.
Cheesecake Layer
  1. In a separate bowl, beat softened cream cheese and sugar until smooth.
  2. Add eggs, sour cream, and vanilla extract. Mix until well combined.
  3. Pour the cheesecake batter over the cooled brownie layer.
  4. Bake for 30 minutes or until the center is set. Let cool completely.
Hot Fudge Sauce
  1. In a saucepan, combine chocolate chips, heavy cream, and corn syrup over low heat.
  2. Stir until smooth and heated through. Remove from heat.
Assembly
  1. Drizzle the hot fudge sauce over the cooled cheesecake.
  2. Cut into slices and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve with whipped cream and a cherry on top for an extra indulgent treat.

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