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Biscoff Tiramisu

Indulgent Biscoff Tiramisu That Will Wow Your Guests

Indulge in this Biscoff Tiramisu, a no-bake dessert that combines the rich flavors of Biscoff cookies and creamy layers, perfect for impressing your guests.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Layer
  • 24 cookies Biscoff Cookies Can substitute with any crunchy cookie, flavor will change.
  • 1 cup Strong Coffee or Espresso Decaf option available.
For the Cream Filling
  • 8 oz Mascarpone Cheese Cream cheese can be substituted for different texture.
  • ½ cup Biscoff Cookie Butter Nut butter can be a substitute, flavor will differ.
  • 2 tbsp Granulated Sugar You can reduce or swap for preferred sweetener.
  • 2 cups Heavy Whipping Cream Coconut cream is a great dairy-free alternative.
  • 1 pinch Salt Optional, enhances sweetness.
  • ½ tsp Vanilla Extract Optional, enhances flavor.

Equipment

  • Medium bowl
  • Large Bowl
  • Whisk
  • spatula
  • shallow dish
  • electric mixer

Method
 

Step-by-Step Instructions for Biscoff Tiramisu
  1. In a medium bowl, whisk together 8 oz of mascarpone cheese, ½ cup of Biscoff cookie butter, 2 tablespoons of granulated sugar, and a pinch of salt until the mixture is smooth and creamy.
  2. In a separate large bowl, pour in 2 cups of heavy whipping cream and whip on medium speed until stiff peaks form, about 1-2 minutes.
  3. Dip Biscoff cookies in strong coffee or espresso for about 2 seconds, then place a single layer in the bottom of your serving dish.
  4. Spread half of the creamy mascarpone mixture over the soaked cookies, ensuring even coating.
  5. Repeat by layering more dipped Biscoff cookies and spreading the remaining mascarpone mixture on top.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Serve by crumbling Biscoff cookies over the top and drizzling with warmed cookie butter.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Ensure all dairy ingredients are chilled for better texture. Avoid overwhipping the cream. Chill overnight for optimal flavor development.

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