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Hot Chocolate Cheesecake

Indulge in Velvety Hot Chocolate Cheesecake Bliss

A decadent Hot Chocolate Cheesecake that's perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Cooling Time 6 hours
Total Time 7 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oreo Crust
  • 24 cookies Oreo Cookies or graham crackers for a different flavor.
  • 5 tablespoons Unsalted Butter melted; coconut oil works well for a dairy-free option.
For the Cheesecake Filling
  • 16 ounces Cream Cheese or vegan cream cheese for a dairy-free option.
  • 1 cup Granulated Sugar can use coconut sugar for less sweetness.
  • 1 cup Hot Cocoa Mix or unsweetened cocoa powder for a less sweet outcome.
  • 1/2 cup Unsweetened Cocoa Powder to adjust for taste.
  • 1 cup Sour Cream can use Greek yogurt for a lighter option.
  • 1 cup Heavy Cream or coconut cream for a dairy-free alternative.
  • 1 teaspoon Pure Vanilla Extract or vanilla bean paste for richer flavor.
  • 3 large Eggs or flax eggs/aquafaba for vegan option.

Equipment

  • 9-inch springform pan
  • food processor
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions for Hot Chocolate Cheesecake
  1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing and lining it with parchment paper.
  2. Blend the Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of the pan and bake for 11 minutes.
  3. Beat cream cheese and sugar until smooth, then mix in hot cocoa mix, cocoa powder, sour cream, heavy cream, and vanilla until combined.
  4. Add eggs one at a time, mixing on low just until combined.
  5. Pour the filling over the cooled crust, set up a water bath, and bake for 75 to 85 minutes until edges are set.
  6. Cool in the oven with the door ajar for 30 minutes, then refrigerate for at least 6 hours or overnight.
  7. Whip heavy cream with powdered sugar and vanilla until medium peaks form, then spread over the cheesecake.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Room temperature ingredients ensure smooth mixing; avoid overmixing eggs to prevent cracks. Check for jiggle after baking for perfect texture.

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