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–+ servings
Blueberry Cream Cheese Bread

Indulge in Moist Blueberry Cream Cheese Bread Bliss

This Blueberry Cream Cheese Bread is a moist and delightful treat perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Fresh Blueberries Substitute with frozen blueberries tossed in flour if necessary.
  • 8 oz Cream Cheese Softened; can use Greek yogurt as a lighter alternative.
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 cup Granulated Sugar Brown sugar adds a caramel note; can also use stevia or erythritol.
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 large Egg
  • 1/2 cup Milk Any milk or dairy alternative is fine.

Equipment

  • oven
  • loaf pan
  • mixing bowl
  • electric mixer
  • Whisk
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large bowl, beat softened cream cheese and granulated sugar until creamy. Add beaten egg and milk, blend until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix with the wet ingredients.
  4. Fold in the dry ingredients gently with the wet mixture. Fold in fresh blueberries carefully.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Fill about two-thirds full.
  6. Bake for 60-70 minutes until a toothpick comes out clean. The top should be golden brown.
  7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Avoid overmixing to prevent dense bread. Use room temperature ingredients for the best results. Store in an airtight container.

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