Ingredients
Equipment
Method
Step-by-Step Instructions for Indian-Style Overnight Oats
- In a mixing bowl, blend the oats, chia seeds, milk, and yogurt until well mixed. Add syrup, cardamom, and saffron, then stir until smooth.
- Allow the mixture to rest at room temperature for about 5 to 10 minutes, allowing chia seeds to expand.
- Divide the mixture into jars or bowls, layering them and topping with pistachios.
- Cover jars or bowls and refrigerate for at least 4 hours or overnight.
- When ready to enjoy, remove from refrigerator. Stir in additional milk if desired and garnish with more pistachios or fruits.
Nutrition
Notes
These oats can be stored in airtight containers in the refrigerator for up to 4 days. Perfect for meal prep!
