Indulge in Fudgy Brownie in a Mug Ready in Just 1 Minute

Enjoy a quick and delicious Brownie in a Mug that satisfies your sweet cravings in just 60 seconds!

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Prep Time 1

Cook Time 1

Resting Time 2

Total Time 2

Servings: 1 mug

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 tablespoons all-purpose flour substitute with gluten-free flour for a gluten-free option
4 tablespoons granulated sugar no substitute required
2 tablespoons unsweetened cocoa powder ensure unsweetened
a pinch salt
2 tablespoons vegetable oil or melted butter, can substitute with melted coconut oil
3 tablespoons milk dairy or non-dairy alternatives work
1/4 teaspoon vanilla extract use pure for best results
2 tablespoons semisweet chocolate chips opt for dark chocolate chips for richer taste

Equipment

Microwave-safe mug

Method

Step-by-Step Instructions

In a microwave-safe mug, add all-purpose flour, granulated sugar, unsweetened cocoa powder, and salt. Whisk until combined.
Pour in vegetable oil, milk, and vanilla extract. Stir until the batter is smooth.
Fold in semisweet chocolate chips gently.
Microwave on high power for 60 seconds. Check around the 45-second mark for doneness.
Allow to rest in the mug for 1-2 minutes before serving.
Enjoy your brownie warm, optionally topped with ice cream or whipped cream.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gCalcium: 4mgIron: 10mg

Notes

Keep an eye on cooking time as microwaves vary; serve immediately for best texture and avoid overloading on mix-ins.

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