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Easy Caramel Brownie Cheesecake

Indulge in Easy Caramel Brownie Cheesecake Bliss

This Easy Caramel Brownie Cheesecake is a delightful blend of fudgy brownie and creamy cheesecake, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 4 hours
Total Time 5 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix choose a quality mix or opt for homemade
For the Cheesecake Filling
  • 16 oz Cream Cheese softened
  • 1 cup Sugar white sugar
  • 2 teaspoons Vanilla Extract opt for pure vanilla
  • 3 large Eggs room temperature
  • 1 cup Sour Cream or substitute with Greek yogurt
  • 1 cup Heavy Cream ensures luxurious mouthfeel
For the Caramel Swirls
  • 1 cup Caramel Sauce homemade is better

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Whisk
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Prepare the brownie mix according to package instructions and pour into the springform pan. Bake for 25-30 minutes.
  3. Lower the oven temperature to 325°F (160°C).
  4. In a large bowl, beat the softened cream cheese with sugar until smooth. Add vanilla, eggs, sour cream, and heavy cream.
  5. Pour the cheesecake mixture over the cooled brownie base, swirl half the caramel sauce on top.
  6. Bake for about 1 hour and 15 minutes, until set but jiggles slightly in the center.
  7. Turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour.
  8. Refrigerate for at least 4 hours or overnight to chill.
  9. Before serving, top with whipped cream, remaining caramel sauce, and chocolate shavings.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

For best results, chill overnight and use room temperature ingredients for a smoother filling.

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