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Crème Brûlée French Toast

Indulge in Crème Brûlée French Toast for a Gourmet Morning

Experience the luxurious Crème Brûlée French Toast, blending dessert with breakfast for a gourmet delight.
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Prep Time 20 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices brioche or challah bread opt for gluten-free bread for a gluten-free version
For the Custard
  • 4 large eggs essential for richness and structure
  • 1 cup whole milk substitute with almond or oat milk for a dairy-free option
  • 1 cup heavy cream can use half-and-half or dairy-free cream
  • 1/2 cup granulated sugar brown sugar gives deeper flavor
  • 2 teaspoons vanilla extract vanilla bean paste is a good alternative
  • 1 teaspoon ground cinnamon nutmeg can be used for an added twist
  • 1/4 teaspoon salt just a pinch will do
For the Topping
  • 1/4 cup granulated sugar sprinkle on top before caramelizing
  • 1 cup fresh berries delightful and colorful garnish
  • 2 tablespoons powdered sugar light dusting enhances presentation
  • maple syrup for drizzling complements the custardy flavor

Equipment

  • Baking dish
  • Medium bowl
  • kitchen torch
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cut brioche or challah into 1-inch thick slices and arrange snugly in a greased baking dish.
  2. In a medium bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until combined and frothy.
  3. Pour custard mixture over bread slices, ensuring each is coated. Press down gently and cover with plastic wrap. Refrigerate for at least 30 minutes, or overnight.
  4. Preheat oven to 350°F (175°C).
  5. Remove plastic wrap and bake soaked bread for 25-30 minutes until golden and firm.
  6. Sprinkle granulated sugar over the top and caramelize using a kitchen torch or under the broiler.
  7. Allow to cool briefly, then serve topped with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Soak bread overnight for maximum flavor. Use stale bread for best results. Watch the sugar when caramelizing to prevent burning.

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