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Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce

Indulge in Cajun Beef Spaghetti with Creamy Three-Cheese Sauce

This Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a quick, flavorful meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Noodles Cook until al dente
For the Meat
  • 1 lb Ground Beef Choose 80/20 for best flavor
For the Creamy Sauce
  • 2 tbsp Olive Oil For sautéing
  • 2 tbsp Unsalted Butter For richness
  • 1 cup Heavy Cream Creates creamy base
  • 4 oz Cream Cheese For silky smoothness
  • 1 cup Shredded Mozzarella Cheese For gooey texture
  • 1/2 cup Freshly Grated Parmesan Cheese For nutty flavor
For Seasoning
  • 2 tbsp Cajun Seasoning Adjust to taste
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt To taste
For Finishing Touches
  • 1/4 cup Chopped Fresh Parsley For garnish
  • 1/2 cup Reserved Pasta Water To adjust sauce consistency

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Directions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil and cook spaghetti noodles until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water and drain.
  2. Sauté the Beef: In a skillet, heat olive oil and butter. Add ground beef, season, and cook for 6-8 minutes until browned.
  3. Create the Creamy Base: Lower heat and add heavy cream and cream cheese. Stir until smooth, about 3-4 minutes.
  4. Incorporate the Cheeses: Gradually add mozzarella and parmesan, stirring until melted and thick. Adjust with reserved pasta water if needed.
  5. Combine Everything: Toss the spaghetti with the beef and sauce, simmer for 1-2 minutes.
  6. Garnish and Serve: Transfer to serving bowls and garnish with parsley. Serve hot.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

For added flavor, sprinkle extra cheese or Cajun spices when serving.

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